Contents • • • • Ingredients [ ] The dish is made of yellow noodles, which are also used in, with a spicy slightly sweet -like. The gravy is made from broth,,,, salam leaf (Indonesian bayleaf), leaf, gula jawa (Indonesian dark ), salt, water, and corn starch as thickening agent. The dish is garnished with a, dried, boiled potato,,,,, fried firm ( tau kwa), fried. Some eateries serve it with, though rarely found in, or add dark to the noodles when served. The dish also goes well with. In the past, mi rebus was sold by mobile who carried two over a pole.

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One basket contained a and a of boiling water, and the other the ingredients for the dish. Similar dish [ ] In certain areas, a similar variety of Mi Rebus is called, Mee Jawa, Mi Jawa, Bakmi Jawa or Bakmi Godhog, although this is a popular misnomer, since Mie Jawa is slightly different from Mi Rebus. Despite sharing similar spices, Mie Jawa contains chicken instead of shrimp. A dish similar to Mi Rebus in Indonesia is called, and it is popular in. Batam islands has a version called Mi Lendir •.

Mi rebus, mie rebus or mee rebus, literally 'boiled noodles', is a noodle soup dish popular in Indonesia, Malaysia, and Singapore. It is also often called mi kuah.

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